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Commercial General Building, Electrical, Fire Protection, Hvac/Mechanical, Plumbing work permitted May 28, 2026, with 7 permits through July 11, 2026, declaring $235,560 of work. Contractor on record: John Daigle.
For proposed tenant improvement to an existing restaurant. Work to include a minor demo of non-load-bearing partitions. Including some millwork, finishes, lighting, HVAC work and kitchen equipment.
San Diego permit records name John Daigle, Edison Fire Protection and Western Fire Protection, Inc as the contractors on this project, among 4 contractors in all.
7 permits issued May 28 – Jul 11, newest first.
| Issued | Permit |
|---|
In San Diego, biggest first.
| Contractor |
|---|
| Value |
|---|
| applied May 21 | #PMT-3418046 Approval - Construction - Fire Pmt - Kitchen Hood Deferred Kitchen Hood Suppression system with plans. Ste. 0840. PRJ-1149393 Status: Inspection Followup | Edison Fire Protection | — |
| applied Mar 26 | #PMT-3408495 Approval - Construction - Fire Pmt - Suppression Deferred Fire Sprinklers with Plans. Ste. 840. PRJ-1149393 Status: Closed | Western Fire Protection, Inc | — |
| applied Mar 26 | #PMT-3408599 Approval - Construction - Fire Pmt - Alarm Deferred Fire Alarm Affidavit. 1-4 Initiating Devices and/or 1-10 Notification Appliances. Suite #0840. PRJ-1149393 Status: Closed | JJJ Enterprises | — |
| applied Dec 31 | #PMT-3394690 Electrical Pmt Electrical work for proposed tenant improvement to an existing restaurant. Status: Closed | John Daigle | — |
| applied Dec 31 | #PMT-3394691 Plumbing Pmt Plumbing work for proposed tenant improvement to an existing restaurant. Status: Closed | John Daigle | — |
| applied Dec 31 | #PMT-3394650 Building Permit For proposed tenant improvement to an existing restaurant. Work to include a minor demo of non-load-bearing partitions. Including some millwork, finishes, lighting, HVAC work and kitchen equipment. Status: Final Closed | John Daigle | $236K |
| applied Dec 31 | #PMT-3394689 Mechanical Pmt Mechanical work for proposed tenant improvement to an existing restaurant. Status: Closed | John Daigle | — |